Nano whey protein may extend beverage innovations
Taking whey proteins down to the nano-scale may boost their stability to heat as well as help produce clear whey beverages, suggest new developments from the University of Tennessee.
Archives for July 11, 2010
Don't shoot the watchdog - food industry needs a tight leash
Watchdogs provide much needed protection in an uncertain world. So why is the UK government determined to kill off the Food Standards Agency?
UK competition body eyes DS Smith acquisition of Otor
UK competition authorities confirmed they are scrutinising the proposed takeover of French company Otor by the UK’s DS Smith.
EFSA finds erythritol safety margin for beverages too slim
The use of erythritol in beverages at a proposed level of 2.5 per cent could cause a safety concern for small children, EFSA says, as the margin between estimated daily intake and the no-observed-adverse-effects-level (NOAEL) is too small.