Stevia tops preferences for low-cal chocolate
Beverages formulated with stevia are preferred by consumers over similar products sweetened with sugar or other common high intensity sweeteners, says new research from Croatia.
Archives for May 31, 2010
National Starch targets functional beverages category with emulsifier
The R&D team at National Starch Food Innovation (NSFI), looking at further uses for its emulsifier, Q-Naturale, said results showed that it is highly suited to clear beverages such as vitamin waters due to its compatibility with natural colours.
Special Edition: Nanotechnology
Food sector and R&D need to chew the nano fat for wider take-up: analyst
The benefits for nano-packaging, showing how it can overcome current food and drink industry challenges in terms of shelf life, distribution or sustainability, need to become more apparent in order to ensure widespread commercial implementation, says an...
Europe facing rPET supply gaps – recycling body
European packaging converters could be facing gaps in supply of recycled PET (rPET) as a perfect storm of soaring exports to the Far East combined with other market conditions has hit material availability, warned one trade body.