News & Analysis for the Beverage Industry
Synergy Flavors’ Chicago facility has received organic certification, which will allow it to increase provision of organic flavors, and respond to sustained demand for ‘clean label’ products, the company has said.
Ball Corporation has reported higher demand for its drinks cans both in Europe and North America as the company emerges from a tough 2009.
Tate and Lyle now has new capacity for glucose syrup up and running at its facility in Slovakia, to cater to European demand and, in particular, underserved manufacturers in Central and Eastern Europe.
New research which compared labour practice in the French and UK food processing industries found French permanent employees are better paid, worker fewer hours and were better off in terms of both job quality and security that their UK counterparts.
A metal detector range from Loma Systems won the Technical Development award at the UK’s Food Processing Awards.