Super Gum excels for beverage stabilisation: Study
The modified acacia gum product 'Super Gum' could enhance the stability of beverages like coconut milk, says a new study from Germany and Thailand.
Archives for April 26, 2010
Cermex unveils advanced product selection and batch prep system
An innovative product selection and batch preparation system for case packing lines is compact, effective, affordable and simple to operate, said manufacturer Cermex.
Aloecorp hails GRAS for aloe vera as food/drink ingredient
Aloecorp claims that it has become the first aloe vera grower and supplier to affirm GRAS (generally recognized as safe) status for use of aloe vera as a food and beverage ingredient in the US.
Dietary Guidelines focus on sodium intake, sugary drinks, dairy alternatives
The Dietary Guidelines for Americans are currently being revised, and sodium intake, sweetened drinks, and dairy alternatives are some of the topics of discussion, according to the American Society for Nutrition.
Senomyx and Coca-Cola negotiate new collaboration deal
California-based flavor firm Senomyx has said it has signed a preliminary agreement to extend its research collaboration with the Coca-Cola Company.
Eastman considers PET sale as beverage demand weakens
Eastman is considering the possible sale of its PET business as weak demand from the beverage industry dampens growth figures.
Tetra Pak underlines cost saving potential of consulting service
Tetra Pak has claimed that its Operational Cost Reduction (OCR) programme for dairy and juice firms cuts the cost of running a packaging line by an average of 12 per cent.
New TIC stabilisers target healthier dairy drinks
TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.