EFSA opinion paves way for EU approval of stevia-based sweeteners
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.
Archives for April 13, 2010
Dairy and beverages dominate immune-supporting ingredients
Dairy products and beverages dominate equally the immune-supporting ingredients sector both within Europe and globally, according to a new report from Danish-based research group Bio2com.