Coffee researchers identify stomach friendly ingredient
New research into the causes of stomach problems sometimes experienced by coffee drinkers has uncovered an ingredient that could pave the way for gentler brews.
Archives for March 23, 2010
Atomic bomb testing to help combat wine fraud
Australian scientists claim that atomic bomb testing has left traces of radioactive carbon in grapes that could help the wine industry combat fraud.
Health Canada allows synthetic caffeine into more soft drinks
Health Canada has given beverage makers more freedom to add caffeine to their products after extending the authorised use of the stimulant to all carbonated drinks.