CNI launches new fibre ingredient for drinks
Acacia gum specialist CNI has developed a new version of its Fibregum ingredient, which can be used to make fibre-enriched beverages.
Archives for March 8, 2010
EFSA’s antioxidant rejections could be blessing in disguise
Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky can...
Safety fears raised over carcinogen acetaldehyde in food
Latest research has raised concerns over the safety of foods containing the chemical acetaldehyde after it was declared to be a human carcinogen, said regulators in Finland.