Should we be worried about antimony levels in juices?
A recent study uncovering levels of antimony in juices above EU limits for drinking water has provoked calls for more research into the issue but industry insists that juices are safe.
Archives for March 1, 2010
Common ingredients may extend citrus oil use in beverage: IFF study
A common surfactant ingredient may boost the stability of citral, one of the most important flavour compounds in citrus oil, and enhance formulations of beverage concentrates, says a new study.
What's the colour of money? Bonuses should be green
Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.
Bisphenol A levels in cans triggers call for ban
Tests have revealed the presence of bisphenol A (BPA) in the linings of beverage cans and some of the drinks themselves, including ones made by Nestle and Red Bull, said Friends of the Earth (FOE).