Green tea antioxidants more bioavailable than thought?
The bioavailability of antioxidant catechins from green tea may be more than previously thought, says a new study from Italy.
The bioavailability of antioxidant catechins from green tea may be more than previously thought, says a new study from Italy.
A leading carton trade body has criticised the UK’s packaging strategy for failing to recognise the significance of renewable materials after a study found 90 per cent of consumers said packing should contain them.