Archives for November 23, 2009

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National Starch brings new barley flour to Europe

By Jess Halliday

National Starch has secured a deal to sell ConAgra’s high-flour wholegrain barley flour and flakes in Europe, and expects it to prove popular in bars, cereals, baked goods and beverages.

Food prices face a welcome perfect storm

There’s a perfect storm building for food prices. You don’t have to scan the horizon to see the signs; the clouds are developing all around us - at a faster rate than anyone expected.