Taura takes tiny fruit bits to market
Taura Natural Ingredients is introducing a new line of tiny fruit pieces, opening up new possibilities for moulded chocolates and biscuits to boast real fruit content.
Archives for November 5, 2009
Gelatin plus soy protein may mask bitter taste of caseins
Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.