default-output-block.skip-main

News & Analysis for the Beverage Industry

beverage-daily
beverage-daily
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Retail & shopper insights
    • Manufacturers
    • Ingredients
    • Processing & packaging
    • Markets
    • R&D
    • Regulation & safety
    • Editor's choice
    • Industry voices
    • Promotional features
  • Sectors
    • Beer & cider
    • Dairy drinks
    • Energy & sports drinks
    • Juice drinks
    • Soft drinks
    • Tea & coffee
    • Spirits
    • Water
    • Wine
  • Trends
    • Beverage entrepreneurs
    • Craft
    • Functional beverages
    • Future flavors
    • Health & wellness
    • Low & no alcohol drinks
    • Premium indulgence
    • Regulation
    • Sustainability
    • Sugar reduction
  • Big brands
    • AB InBev
    • Constellation Brands
    • Bacardi
    • Brown-Forman
    • Carlsberg
    • Coca-Cola
    • Danone
    • Diageo
    • Heineken
    • Keurig Dr Pepper
    • Molson Coors
    • Nestlé
    • PepsiCo
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for September 27, 2009

← 2009

The benefits of a probiotic witch hunt

28-Sep-2009

Get your pitchforks ready! There are evil-doers out there! We’ve been conned: Probiotics don’t work. Dannon’s settling out of court, EFSA’s rejecting health claims, and the media is starting a witch hunt.

Kraft explores boosting chocolate health benefits

28-Sep-2009
By Stephen Daniells

Drinks or high sugar-containing chocolate may be the best formulations for boosting antioxidant levels in the blood, suggests a new study from Kraft Foods.

Headlines

More →
The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

More →
Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

More →
Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BeverageDaily.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives