Tetra Pak beverage pasteurizer cuts costs and product losses
A new intelligent beverage pasteurizer will cut product losses by almost a third, slash downtime and reduce energy and water consumption significantly, said manufacturers Tetra Pak.
Archives for September 6, 2009
Sugar plus vit C boost green tea’s health punch
Manufacturers of ready-to-drink green tea products should include both sucrose and vitamin C to enhance the health profile of their formulations, suggests a new study from Purdue.
KitoZyme wins OIV approval for animal, allergen free wine agents
Belgian ingredients supplier KitoZyme has gained approval from the OIV for two vegetal polymers designed to stabalise and clarify wine, therefore clearing the way for their commercial use.
Antioxidant-rich juices boost heart health: Study
Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.