News & Analysis for the Beverage Industry
Further scientific study is needed to identify maximum daily intake levels of cola-based soft drinks, according to a new report linking ‘chronic’ intake of the beverages to possible development of muscle problems resulting from hypokalaemia.
National Starch has developed a multi-lingual dictionary of texture called the ‘Texicon’, which its sales teams use to ensure manufacturers and food scientists understand the same thing from descriptive terms.
Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial ingredient for orange juice, and remove the need for pasteurization, says a new study.
Probi, a Swedish probiotic specialist and major functional dairy, Skånemejerier, are teaming up to debut a probiotic beverage to complement a probiotic juice, ProViva, they have had on-market since 1994.