Are cranberry PACs all they are cracked up to be?
In a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs).
Archives for May 14, 2009
Wine makers claim elephantine sustainability success
A haul of glass equal in weight to 36,000 African elephants has been cut across the global wine supply chain as part of a new scheme to improve the environmental impact of the sector, claims one eco-organisation.
Sensient offers flavor solution for stevia-sweetened beverages
Sensient Flavors has added its flavor masking technology to the raft of products that companies are offering to deal with potential off-notes associated with stevia-derived sweeteners.
Kosher grape skin extract responds to US demand
Chr. Hansen has partnered with wineries in France and Italy to produce grape skin-derived red colorings for kosher-certified beverages, as well as polyphenols for the dietary supplement industry.