Archives for May 12, 2009

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Developing solutions to fight food fraud

By Caroline Scott-Thomas

Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of US...

Study adds to stevia Reb A safety rep

By Stephen Daniells

Rebaudiside A does not pose any safety questions regarding genotoxicity, according to a new study that supports the safety profile of this up-and-coming sweetener.