News & Analysis for the Beverage Industry
Consumer preference for seemingly innovative, locally sourced foods and drink is also influencing the European beer market, with a renaissance in craft label brands potentially offering some optimism in the economic downturn.
Many Chinese food companies lag behind foreign firms in ensuring food safety, partly because consumers do not trust safety certification, said experts yesterday.
There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.
Wild Flavors Inc has developed a new acid-stable blue color for food and beverage, solving a quandary that has thwarted the US industry for decades.