Finding the over-50s functional foods market
The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.
The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.
Preventing the availability of counterfeit goods on the global consumer market has led one supplier of pharmaceutical protection systems team up with beverage industry counterparts for ongoing developments.
Granular, a European stevia producer, has entered into a joint partnership to build a refinery for the natural sweetener in South America which it said will be environmentally neutral.