News & Analysis for the Beverage Industry
The Portman Group, an industry-led responsibility body says the number of complaints made under its code of practice for alcohol packaging has reached a decade-long high amidst growing concerns over drink branding.
Food and beverage companies will find it easier to comply with safety standards thanks to a new Hazard Analysis Critical Control Points module launched by computer specialist EtQ for its Quality /Food Safety Management Software, claims the manufacturer.
Consuming green tea may offer protection against gum disease, a condition that may affect over 30 per cent of the population, suggests a new study from Japan.
Clutched to the president’s chest like a medal of nationalisation, Cargill Venezuela cannot be sitting very comfortably this week as it awaits the fate of its rice plant.