Wine drinkers have reduced risk of gullet cancer
Drinking a glass of wine a day could reduce the risk of Barrett's Esophagus (BE) - a precursor to oesophageal cancer - by 56 per cent, a new study has concluded.
Archives for March 2, 2009
Twitter could leave bitter taste in Pepsi’s mouth
“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.
Green construction gets academic on beer and wine
Greener brewing and wine production is on the syllabus at the University of California as construction begins on a new Winery, Brewery and Food Science Laboratory on the campus from June.
New bottling plant extends aseptic capabilities, claims Flavours Inc
A new aseptic polyethylene terephthalate (PET) and high density polyethylene (HDPE) bottling plant is one of the few co-packing facilities to offer three methods of aseptic processing, says a US based manufacturer.
New line guarantees high speed, secure case packing: Cermex
A new wraparound case packer provides continuous motion to ensure greater longevity of equipment in addition to quicker, more uniform and secure packaging, claims Cermex.