News & Analysis for the Beverage Industry
A new beverage is claiming to be the first ice tea that can safeguard the health of teeth, thanks to the use of isomaltulose in place of sucrose and an aseptic process that prevents bacteria without the need for acids.
Increased intakes of coffee do not increase the risk of stroke, and may actually reduce the risk, according to new research from Spain and the US.
The findings of a study linking the packaging chemical bisphenol A (BPA) to heart disease, type 2 diabetes and liver enzyme abnormalities could well be the result of chance rather than representing real health concerns, claims two scientists.