Yeast's genetic sequencing may improve brewing
Over seventy yeast strains have been genetically sequenced, allowing insight into their historical evolution and development, and pointing to future improvements.
Archives for February 18, 2009
Analyst sees sports drinks polarisation in mainstream push
As sports drinks continue to make inroads as a mainstream option for quenching consumers thirst, manufacturers are increasingly facing the challenge of catering for both the committed athlete and the casual shopper.