News & Analysis for the Beverage Industry
A new study calls for more sensitive analytical methods to better incorporate differences in susceptibility between children and adults when determining exposure to Bisphenol A (BPA), the chemical found in food packaging.
The US-based Reusable Packaging Association (RPA) has announced a new leadership team tasked with growing membership growth.
High intakes of vitamin C may protect against blood pressure increases in young women, according to a new study from the US.
Amidst a shifting industry focus away making from carbonated beverages, the authors of a new publication outline the challenges facing drink manufacturers in tackling a new age of functional products.