News & Analysis for the Beverage Industry
With consumers facing a brand new year ahead of them and the customary threat of new year’s resolutions, some drink makers are spying a possible opening for soft drinks orientated to adult tastes and demands.
The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.
Recently formed brewing powerhouse Anheuser-Busch InBev is already having to take difficult decisions in its European operations as it mulls price increases and brewery closures to offset industry-wide financial concerns.