News & Analysis for the Beverage Industry
There was something magical about the recent news that the caloric value of both gum arabic and erythritol have been officially lowered, but whether it turns out to be a sleight of hand or a real change remains to be seen.
A company specialising in oxi-biodegradable products is hoping to reduce waste in countries with traditionally low levels of recycling.
Dried baobab pulp, which gained novel foods approval for the EU in June, could be the headline superfruit of 2009, according to Mintel.
The economic downturn in the US is leading to strong sales increases for store brand products, but high quality standards need to be maintained to make sure they are long-lasting, experts warn.