New technology could increase juice safety
A combination of sonication and osmotic evaporation represents a promising new technology that could be designed to athermally produce safe, concentrated fruit juices, claims a new study.
Archives for November 13, 2008
Hibiscus tea can lower blood pressure: researchers
Drinking hibiscus tea can lower blood pressure in pre-hypertensive and mildly hypertensive adults, according to new research presented to the American Heart Association (AHA).
Ministers on board with ‘Southampton six’ phase-out
UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of the ‘Southampton six’ food colours by the end of 2009, according the agency’s chief executive.
New Zealand opens up mineral water fluoride debate
Added-fluoride bottled water may soon be hitting chillers and shelves across New Zealand and Australia as authorities debates whether to bring their national formulation regulations inline with those of markets like the US.