default-output-block.skip-main

News & Analysis for the Beverage Industry

beverage-daily
beverage-daily
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Retail & shopper insights
    • Manufacturers
    • Ingredients
    • Processing & packaging
    • Markets
    • R&D
    • Regulation & safety
    • Editor's choice
    • Industry voices
    • Promotional features
  • Sectors
    • Beer & cider
    • Dairy drinks
    • Energy & sports drinks
    • Juice drinks
    • Soft drinks
    • Tea & coffee
    • Spirits
    • Water
    • Wine
  • Trends
    • Beverage entrepreneurs
    • Craft
    • Functional beverages
    • Future flavors
    • Health & wellness
    • Low & no alcohol drinks
    • Premium indulgence
    • Regulation
    • Sustainability
    • Sugar reduction
  • Big brands
    • AB InBev
    • Constellation Brands
    • Bacardi
    • Brown-Forman
    • Carlsberg
    • Coca-Cola
    • Danone
    • Diageo
    • Heineken
    • Keurig Dr Pepper
    • Molson Coors
    • Nestlé
    • PepsiCo
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for October 7, 2008

← 2008

UK food and drink sector backs MEPs targets on emissions

08-Oct-2008
By Jane Byrne

The energy package voted through by the European Parliament’s Environment Committee yesterday has been welcomed by the UK food and drink sector.

Stevia gets Australian approval for food and beverages

08-Oct-2008
By Stephen Daniells

The Australian food authority FSANZ has approved the natural sweetener steviol glycosides (stevia), as an ingredient in foods and beverages in Australia and New Zealand.

Headlines

More →
New beverage launches: Natural energy, 0% wine, Rhubarb Kombucha and more…

AB InBev champions strength of megabrands in difficult beer market

Coca-Cola reveals 2026 outlook

Products

More →
Natural berry red colors for beverages

By Givaudan


Craft Smarter Beverages with Cognizin®

By Kyowa Hakko (US)


Make Pistachio the Star of Your Next Launch

By EXBERRY® by GNT

Webinars

More →
Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
Opens in new window

Promotional features

More →
Why pineapple is set to be 2026’s flavour of the year

Paid for and content provided by esarom


Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for and content provided by esarom

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BeverageDaily.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives