News & Analysis for the Beverage Industry
A UK industry wide-consultation on meeting European guidelines for using food contact materials will take place on 12 November this year in a bid to outline the best way for stakeholders to adapt to the legal requirements.
A study into the origin of Tahitian vanilla has provided insight into opportunities for breeding new commercial varieties of the popular spice, claim scientists.
The fledgling market for environmentally friendly beer is becoming increasingly susceptible to allegations of false advertising, amidst further claims this week of corporate ‘greenwashing’ within the beverage industry.
Weekly comment
The market predictions for omega-3 products are endlessly buoyant but a closer look at the state of play reveals very few omega-3 functional foods and beverages have moved beyond niche sales levels.