News & Analysis for the Beverage Industry
A test to instantly detect beef that has been contaminated with tissue from a cow's brain or spinal cord during slaughter could improve control of Bovine Spongiform Encephalopathy (BSE) in the food supply chain, claims a US study.
The Guinness brewery in Dublin is used to dealing with large numbers of tourists on a daily basis, though was yesterday inundated with grain farmers angry over the company’s payments for their grains.
Natural blue pigments from oyster-friendly bacteria and red pigments from prickly pear, and concerns for men over soy consumption have been the highlights of this month's science.