News & Analysis for the Beverage Industry
The popularity of exotic fruits has contributed to increasing fruit and vegetable consumption in the UK, says Datamonitor, but the consequences of so-called superfruits muscling traditional products out of the diet could be grave.
BeverageDaily.com looks at the industry response to meeting consumer and regulatory additive concerns, in the second instalment of a two-part article on emerging innovation in soft drink formulation.
A research group based at University College Dublin claims it can convert plastics such as polystyrene (PS), polyethylene terephthalate (PET) and mixed plastics into a biodegradable polymer.
Have you ever scavenged through a supermarket bin looking for your next meal? It’s a strange question to put to business readers – and most would shrink at the thought. But that’s just how the ‘freegans’ decide what’s for dinner.