Vitamin C-rich diet may slash diabetes risk
Increased blood levels of vitamin C may reduce the risk of developing diabetes by 62 per cent, says a new study from Cambridge.
Archives for July 28, 2008
Coagulant designed to meet clean label dairy demand
A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese production, according to its manufacturer.
Special edition: Natural colours
Natural colours catching up with synthetic
Colours derived from natural sources look set to overtake synthetic alternatives in market value as manufacturers continue to meet the rising demand for clean label ingredients.
Emerging markets and flavours a boon for Symrise
Symrise has reported good sales growth in local currencies the first half of 2008 driven by flavours and emerging markets, although fragrance growth was hit by the drop-off in consumer spending on luxury goods.
Study links fruit drinks to sweet beverage diabetes risk
Sugar sweetened beverages like fruit-flavoured drinks may increase the likelihood of developing type 2 diabetes, according to a new US study.