Wild launches refreshing confectionery flavour
Ingredients firm Wild has developed a line of natural flavours that can be used to bring a refreshing effect to confectionery products.
Archives for July 7, 2008
Recent advances pave way for fish gelatine for food
Increasing demand for gelatine, coupled with consumer concerns over the mammalian variety, may open the door for fish gelatine to fill the gap for food formulators, says a new review.
CSM researches egg replacers amid rising costs for bakers
Amid rising prices for egg-based ingredients, Dutch bakery ingredients firm CSM examines opportunities for bakers to cut costs in their formulations.
Danisco extends Kefir output for global tastes
Ingredients group Danisco has announced that it has completed a major expansion of a Kefir culture plant in Poland as part of attempts to meet new global demand for the fermented product as a functional ingredient.
New emulsifier an alternative to gum arabic
National Starch has introduced an organic beverage ingredient into the US and Canadian market that it describes as "nature's perfect emulsifier" and hopes will rival gum arabic.
Tree-free, waterproof wine label made from stone
A wine label made from calcium carbonate is a natural fit for an industry already keen on going green, claims US supplier Label Impressions
European brewers turn to lightweight PET standards
A manufacturer of bottle closures says its latest cooperation with a leading German brewer reflects the growing demands within the industry to adapt to a new lightweight standard.