News & Analysis for the Beverage Industry
Brewers can now reduce the risk of having to replace lost, stolen and misplaced beer kegs that can significantly push up their costs, according to the manufacturer of a new traceability solution for the industry.
A growing body of research is questioning the usefulness of low-calorie sweeteners in stemming weight gain, according to an editorial in JAMA, which could have an impact on diet food development.
Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.