Rosemary preservative extends shelf-life of baked goods
A natural preservative can help extend the shelf-life of baked products as well as maintain fresh flavor profile, according to its manufacturer Vitiva.
Archives for April 14, 2008
EFSA flags high intakes in lycopene safety opinion
Lycopene from natural sources and as a food colour would likely be within the ADI for most people, concludes EFSA, but its use in beverages is high and young children may consume more.
Chalk-based dairy packaging enters home market
A new packaging product produced from chalk by Swedish firm Ecolean has been launched in its home market after several successful years in China and Russia.