Lonza to boost vitamin B3 capacity
Lonza is to expand its production of vitamin B3 in a bid to meet growing demand for the ingredient from the food industry, the company has said.
Archives for April 3, 2008
Raw milk feta may hold anti-Listeria key, say researchers
Feta cheese made from raw milk in Greece may hold secrets that could lead to new methods for battling food poisoning bacteria like Listeria, researchers at the University of Lincoln said yesterday.