National Starch invests in textures
Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.
Archives for November 7, 2007
Danisco CEO on the power of adding value
Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.
Beneo brand for Orafti, Palatinit and Remy
New Beneo group combines Orafti, Palatinit and Remy as it eyes up opportunities in the functional food market.