News & Analysis for the Beverage Industry
UK food and beverage manufacturers have committed themselves to removing a group of six colour additives from their products by the end of 2008, according to a regulatory report published yesterday.
In a policy document released yesterday, the EU's food and drink sector called on the European Commission to take account of economic conditions when setting environmental and production sustainability targets for industry.
A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer.
Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes.