Vitiva extends meat life with natural preservative
Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes.
Archives for November 6, 2007
Industry sets voluntary deadlines on additive removal
UK food and beverage manufacturers have committed themselves to removing a group of six colour additives from their products by the end of 2008, according to a regulatory report published yesterday.
Industry outlines policy on environmental, production sustainability
In a policy document released yesterday, the EU's food and drink sector called on the European Commission to take account of economic conditions when setting environmental and production sustainability targets for industry.
Waterjet portioning system trims meat into shape
A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer.