Cheese waste offers whey for energy cost cutting
Food waste left over from cheese processing could soon be as much of a money-spinner as the finished product itself under a new scheme being trialled in the US.
Food waste left over from cheese processing could soon be as much of a money-spinner as the finished product itself under a new scheme being trialled in the US.
A new mid-level oxygen-barrier film released on the market adds to the choices processors have for packaging foods and liquids.
Rounding up the beverage business this week: Coca-Cola Enterprises and Anheuser Busch continue to increase profits against cost difficulties, while Japanese brewer Asashi takes steps to protect itself from declines in its native beer market.
Bosch has acquired Switzerland-based Kimaco in a bid to expand its presence in packaging and production technology for processed cheese.