DSM launches fat texture replacement
Royal DSM and Avebe Food will jointly develop and market a natural ingredient the two companies claim will act as a fat replacer, adding creaminess and other texture qualities to foods.
Archives for September 18, 2007
DSM and Avebe form dream team for creaminess
DSM Food Specialities and starch specialist Avebe have entered into a strategic partnership to develop innovative ingredients to enhance creaminess in food products, particularly in the dairy and bakery sectors.
Carlsberg builds new brewery in Vietnam
Carlsberg will strengthen its position in Vietnam's burgeoning economy with its new brewery built in association with a domestic partner, the company announced this morning.