News & Analysis for the Beverage Industry
Jungbunzlauer has announced price increases affecting citric acid, sodium citrate, gluconates and xanthan gum as it offsets its own costs, an adjustment seen as aiding economic stability in the marketplace.
Welch's claims to have launched the first fruit snacks made with yogurt and live probiotic cultures, taking advantage of consumers demanding healthier, convenient snacks.
As manufacturers continue to react to the consumer backlash from new findings linking artificial additive use to child hyperactivity, the beverage industry claims companies are moving to reformulate products accordingly.
A cold pasteurisation technique that uses ozone gas allows processors to create food without damaging healthy components, according to its developer.
A snack bar which can stay moist and chewy for up to 24 months without the need for artificial preservatives has been developed by scientists in California.
Pepsi and Unilever are to extend their agreement over distribution and marketing of the Lipton ready-to-drink tea brand to target a growing global demand for the products..