Donut company develops new zero trans oil
US-based Dunkin' Brands has developed a new oil in order to create trans-free fat bakery products without sacrificing quality, flavour and taste, the company said this week.
US-based Dunkin' Brands has developed a new oil in order to create trans-free fat bakery products without sacrificing quality, flavour and taste, the company said this week.
Syngenta has developed a variety of sugar beet for cultivation in tropical climates that is expected to boost output and farmer income, and has initiated two products to develop its use for food and biofuel in India.
Australian brewer Foster's has posted 4.7 per cent increase in sales to AUS$4.5bn (€2.6bn) for the full fiscal year as it continues to expand its operations outside of its core beer brands.