Biodegradable pads increase meat appeal
A new range of biodegradable meat pads can reduced discoloration in packaged meat, the manufacturer claims.
Archives for August 8, 2007
Closure stores and mixes active ingredients
A new closure, designed to store and dispense separated active ingredients into liquid, could increase the shelf life of products such as sports drinks and functional beverages.
Costs take toll on San Miguel's profitability
San Miguel's first half profits have taken a hit as it continues to diversify its operations into mining and power to offset uncertainty's in its core food and beverage brands.
Barry Callebaut launches new aerated chocolate chunks
A new aerated chocolate ingredient claims to allow manufacturers of baked and dairy goods to cut costs and calories by reducing the total amount of chocolate in their products without affecting taste or visual appeal.