Lindt innovates with new mousse-filled dark chocolate
Swiss chocolatier Lindt & Sprungli is continuing its innovation in premium, dark chocolate with a new range boasting 70 per cent cacao content and a unique mousse-filled centre.
Archives for May 15, 2007
EFSA publishes draft health claims guidance
The European Food Standards Authority has today published its draft guidance document for the submission of applications under the new nutrition and health claims regulation, giving the clearest insight yet of the impact the legislation will have on...
Machine combines case packing and erecting
Combining two specialist functions into one is never easy, however two British companies say they have managed to put case packing and erecting into one compact machine.
Bulgarian packager plans glass expansion
Bulgarian group Drujba is expected to undergo major expansion within its production capabilities over the coming year as part of moves to consolidate its position within Europe's glass packaging market, say news reports in the country.