UK supermarket targets natural soft drinks trend
Britain's third largest supermarket is to remove artificial flavours and colours, as well as the aspartame sweetener, from its private label soft drinks.
Archives for April 23, 2007
Barry Callebaut to study cocoa butter for diabetics
Barry Callebaut is funding research aimed at discovering the component in cocoa butter responsible for an observed improvement in insulin sensitivity, with the ultimate aim of developing chocolate products for diabetics.
Gas sensor speeds up packaging tests
A modified atmosphere packaging (MAP) sensor just introduced in the UK market speeds up the process of testing that the correct mix of gasses have been used in a product.