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Archives for March 23, 2007

← 2007

Danisco breakthrough could boost cultures' resistance

23-Mar-2007
By  Stephen Daniells

Scientists from Danisco have identified peculiar regions of a starter culture's genome that allow the bacteria to be resistant to infections by bacteriophages (bacterial viruses).

Tate & Lyle launches 4m R&D centre

23-Mar-2007
By  Anthony Fletcher

Tate & Lyle has announced a €4m investment to establish a Wellness & Nutrition Centre in Lille, France.

Headlines

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The brands making clean alcohol a reality - and how they’re doing it

The most creative beverage packaging innovations

EUDR: How does the simplification impact compliance?

Products

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Inspire your citrus-flavored beverages with natural colors

By Givaudan


Collagen peptides: transforming, not just trending

By Gelita


Membrane Filtration for Non- or Low-alcohol Wines

Webinars

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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Why pineapple is set to be 2026’s flavour of the year

Paid for by esarom


Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum


Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for by esarom

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