Marigot adapts Aquamin for broader beverage uses
Marigot is introducing a new version of its Aquamin ingredient, intended to facilitate calcium fortification in the burgeoning beverage market without impairing taste or colour.
Archives for February 5, 2007
UK soft drinks cradle Cott growth
Access to aseptic drinks production and promising growth in non-carbonated soft drinks in the UK helped Cott Corporation, the world's largest private label soft drinks supplier, to increase sales last year.
Enzymes improve quality of French fries, says study
Using pectolytic and hemicellulytic enzymes to change the microstructure of potato cells in French fries improves the quality of the finished product, suggests research from Novozymes.
Europe's vodka purists lose out to labelling
A compromise deal focused on clearer ingredients labelling may end a dispute between European Union countries about what true vodka can be made from.