News & Analysis for the Beverage Industry
Alltracel has developed a soluble version of its bioactive for cardiovascular health, opening up its use in beverages and making it more attractive to the food companies with which it is currently discussion the route to market.
A French inventor has developed an innovative new way to ensure bread is kept fresher for longer, while safeguarding quality and taste.
Tesco has widened the market for ready-packed sandwiches with the introduction of a banana and chocolate variety.
Cutting-edge technology could slash counterfeiting and tampering risks as ArjoWiggins, a leading banknote manufacturer, branches into food security and brand protection.
Plant scientists have come closer to reducing the destructive effects of the virulent wheat disease, crown rot.
Ammonia-treated pectins could boost the mechanical and functional properties of fish gels, with no perceptible colour changes, and enhance the nutritional profile of underutilised fish species.
Milk, fortified with four minerals and three vitamins, cut the occurrence of respiratory infections and days with severe illness, and could be a well accepted means of improving health, especially amongst pre-schoolers in the developing world, says...