EU pledges more bird flu aid
Concerns that bird flu may return to ravage the poultry industry and humans have prompted the EU to invest €28m in new research to better spot and control outbreaks.
Archives for October 17, 2006
Sonic wave technology targets brewing
The creators of novel, sonic wave processing technology for the food industry will look to build on a successful year by focusing on new developments in the brewing sector.
Cocoa strike disrupts supply
Cote d'Ivoire cocoa growers have downed tools over pay disagreements, beginning a strike which could dramatically cut supplies to chocolate manufacturers.
Fish benefits outweigh risks, conclude two studies
Two new studies published in the US this week seek to blow out of the water fears that people who regularly consumer seafood are putting themselves at risk due to methylmercury, PCB and dioxin contamination. Rather, the benefits of regular fish...
Roquette targets sugar-free 'premium' chocolate range
French ingredients firm Roquette has formed an alliance with Meert to develop a range of sugar-free premium chocolate.
UK firm launches 'cost-effective' salt replacer
Alexander Flavours has developed an ingredient that it claims could help food makers reduce the salt content of their products by up to 50 per cent.
Starchless moulding machine opens up jelly and gum market
A new cost-cutting moulding and depositing system suitable for use in the manufacture of jelly and gum confectionery has been launched by UK firm Baker Perkins to attract confectioners previously daunted by the processes involved.
Trans fats survey reveals consumer confusion
Trans fats remain a vague health risk for most American consumers, who will often not choose to avoid these at the expense of convenience, price and taste, according to new research.