Draft law focuses on packaging contaminants
Proposed EU legislation would define the manufacturing practices the bloc's processors would have to take in ensuring that packaging materials do not migrate into foods.
Archives for September 10, 2006
Plant extracts beat synthetics as meat preservatives, says study
Grape seed and pine bark extracts as additives in cooked meats performed better than the synthetic preservatives in oxidation and microbial effects, results that could be readily acceptable to consumers seeking ready-to-eat meat products with natural...